EFFECT OF POTATO STORAGE TECHNOLOGIES FOR THEIR QUALITY AND LOSS
NUBIP Library
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
EFFECT OF POTATO STORAGE TECHNOLOGIES FOR THEIR QUALITY AND LOSS
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| Creator |
Francak, Jan
Korenko, Maros |
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| Subject |
Випуск 144 (5)
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| Description |
Potatoes are crucial crop ensuring human nutrition. Compared with other agricultural products (cereals, forages, legumes) are much more difficult to growing discipline, but mainly for quality post-harvest treatment and storage. A loss in storage depending on storage technology varies from 40 to 20%. The amount of loss due to incorrect storage in the financial statement in the several years compensates the costs of planting, respectively quality reconstruction storage of potatoes. |
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| Publisher |
Видавництво НУБіП України
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| Date |
2010-04-04
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| Type |
Стаття
PeerReviewed |
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| Format |
application/pdf
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| Identifier |
http://elibrary.nubip.edu.ua/8336/1/fj.pdf
Francak, Jan, Korenko, Maros (2010) EFFECT OF POTATO STORAGE TECHNOLOGIES FOR THEIR QUALITY AND LOSS. Науковий вісник НУБіП України, 144 . |
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| Relation |
http://elibrary.nubip.edu.ua/8336/
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