THE INFLUENCE OF EXOGENOUS FACTORS ON THE GLUCOGENIC AMINO ACIDS CONTENT IN THE BLOOD
NUBIP Library
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
THE INFLUENCE OF EXOGENOUS FACTORS ON THE GLUCOGENIC AMINO ACIDS CONTENT IN THE BLOOD
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| Creator |
STETSENKO, А.М.
BASARAB, І.М. KALACHNYUК, L.G. KALACHNYUK, G.I. |
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| Subject |
Випуск 167 (1)
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| Description |
The results obtained in this research testify that glucogenic amino acids (alanine, glutamate, glutamine and their total amount) content increases in the blood plasma of rat under condition of development alcohol-induced hepatic steatosis. Percentage changes of the glucogenic amino acids content are at boundary-line of 25.1 % to 38.9 % and rise of their sum is to 33.1 %. The application of complex agents containing phospholipids from plant and animal origin makes possible to reduce increase of the amino acids capacity. Effectiveness of positive correction by biologically active additives on base of milk phospholipids was higher by 5-13 % than by one from plant origin (soybeans)
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| Publisher |
Видавництво НУБіП України
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| Date |
2011-07-12
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| Type |
Стаття
PeerReviewed |
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| Format |
application/pdf
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| Identifier |
http://elibrary.nubip.edu.ua/11470/1/11sam.pdf
STETSENKO, А.М., BASARAB, І.М., KALACHNYUК, L.G., KALACHNYUK, G.I. (2011) THE INFLUENCE OF EXOGENOUS FACTORS ON THE GLUCOGENIC AMINO ACIDS CONTENT IN THE BLOOD. Науковий вісник НУБіП України, 167 . |
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| Relation |
http://elibrary.nubip.edu.ua/11470/
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